The History of St. Patrick's Day
by Jane S. Roseen
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St. Patrick's Day has become a celebration of all things Irish.
Most public celebrations include quite large quantities of alcohol.
Many families serve corned beef, cabbage, and mint chocolate pies
every year on March 17th. And some cities like Chicago turn large
bodies of water green to commemorate the life of St. Patrick. But
who was St. Patrick? St. Patrick is the patron saint of Ireland
and is one of the most celebrated figures in modern Christianity.
He was born to British aristocrats in the late fourth century;
as in most aristocratic families at that time, Patrick as a later
son was destined for the priesthood in order to bring tax incentives
to his wealthy family. When he was 16 years old, he was captured
by Irish raiders and held for six years. During this time, he became
much more spiritual as he was a lonely shepherd and required his
faith to keep him strong.
After six years in County Mayo, Patrick heard a voice, that he
believed to be God's, telling him to leave Ireland (as was indicated
in his writings many years later). He walked hundreds of miles to
the coast where he was able to escape to Britain. He was then ordained
into the priesthood. He returned to Ireland as a priest, as the
majority of Irish were at that time Pagan.
Patrick's time in captivity in Ireland had influenced him greatly
and he brought many Irish customs to his parishioners. He began
celebrating Easter with a large bonfire, following the Irish practice
of honoring their gods with fire. And he created the Celtic Cross
by superimposing the image of a sun onto the cross. St. Patrick
died in 460 AD, and it is largely believed that he died on March
17th.
As time went on, St. Patrick's legend grew throughout the United
Kingdom and particularly in Ireland. He became a figure that was
larger than life, and it is believed he completed many near-impossible
feats, including the driving out of the snakes and abolishment of
the Druids at Tara. His influence on everything Christian in Ireland;
however, is unmistakable. He can be singularly credited for spreading
Christianity throughout all of Ireland.
The first St. Patrick's Day was celebrated in New York City on
March 17, 1762. Irish soldiers serving in the British Army in the
American Colonies marched through the streets of New York to celebrate
their Irish homeland from which they had long since been away. St.
Patrick's Cathedral stands in Manhattan as a majestic reminder of
the history of Irish people in New York City.
As America grew, so did its Irish population. Throughout the
late 18th century, Irish Aid societies like the Friendly Sons of
Saint Patrick would hold annual parades celebrating St. Patrick's
Day. These parades came to include bagpipes and drums, even though
bagpipes were known more as a Scottish custom than Irish.
When the Great Potato Famine hit in 1845, almost a million poor
Irishmen streamed into America. Unlike their middle-class Protestant
predecessors, these immigrants were Catholic and often uneducated.
They found great difficulty in finding work, and were ridiculed
in public and in the press as drunken monkeys with undecipherable
accents. During this time, St. Patrick's Day celebrations grew decidedly
more subdued.
By the early 20th century; however, the Irish population in the
United States came to realize that they were large in number and
thus had voting power. They began to court public opinion and became
quite a political machine. When Harry S. Truman attended the New
York City St. Patrick's Day parade in 1948, many Irish-Americans
knew that they were at last an accepted part of American culture.
In Ireland itself, St. Patrick's Day was traditionally a religious
holiday. In fact, until the mid-1970's, Irish law dictated that
all pubs and bars had to be closed. By 1995; however, the Irish
government began to use St. Patrick's Day as a driver for tourism
as people all over the world clamored for all things Irish. St.
Patrick's Festival in Dublin now draws over 1 million people in
a multi-day celebration with parades, concerts, and fireworks.
In homes throughout the world, St. Patrick's Day is celebrated
without alcoholic excess. Many Irish Catholic families celebrate
with a day of prayers. Families cook the traditional Irish feast
of corned beef (also known as Irish bacon), cabbage, and soda bread.
Many of these families end the night with some coffee with Irish
crème, and a chocolate pie or cake liberally saturated with mint
flavoring. These traditions are passed from generation to generation,
and are revered as much as if not more so than the alcoholic debauchery
that is known so well.
About the Author:
Jane S. Roseen is the Owner and President of Harmony Sweets,
an international gourmet chocolate shop. Harmony Sweets' mission
focuses on individual consumers purchasing gourmet chocolates from
around the world for their friends and relatives, as well as corporate
gift-giving and wholesale sales to retail stores throughout the
United States and Canada.
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