The History of St. Patrick's Day
by Jane S. Roseen
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St. Patrick's Day has become a celebration of all things
Irish. Most public celebrations include quite large quantities
of alcohol.
Many families serve corned beef, cabbage, and mint chocolate
pies every year on March 17th. And some cities like Chicago turn
large bodies of water green to commemorate the life of St.
Patrick. But who was St. Patrick? St. Patrick is the patron
saint of Ireland and is one of the most celebrated figures in
modern Christianity.
He was born to British aristocrats in the late fourth
century; as in most aristocratic families at that time, Patrick
as a later son was destined for the priesthood in order to bring
tax incentives to his wealthy family. When he was 16 years old,
he was captured by Irish raiders and held for six years. During
this time, he became much more spiritual as he was a lonely
shepherd and required his faith to keep him strong.
After six years in County Mayo, Patrick heard a voice, that
he believed to be God's, telling him to leave Ireland (as was
indicated in his writings many years later). He walked hundreds
of miles to the coast where he was able to escape to Britain. He
was then ordained into the priesthood. He returned to Ireland as
a priest, as the majority of Irish were at that time Pagan.
Patrick's time in captivity in Ireland had influenced him
greatly and he brought many Irish customs to his parishioners.
He began celebrating Easter with a large bonfire, following the
Irish practice of honoring their gods with fire. And he created
the Celtic Cross by superimposing the image of a sun onto the
cross. St. Patrick died in 460 AD, and it is largely believed
that he died on March 17th.
As time went on, St. Patrick's legend grew throughout the
United Kingdom and particularly in Ireland. He became a figure
that was larger than life, and it is believed he completed many
near-impossible feats, including the driving out of the snakes
and abolishment of the Druids at Tara. His influence on
everything Christian in Ireland; however, is unmistakable. He
can be singularly credited for spreading Christianity throughout
all of Ireland.
The first St. Patrick's Day was celebrated in New York City
on March 17, 1762. Irish soldiers serving in the British Army in
the American Colonies marched through the streets of New York to
celebrate their Irish homeland from which they had long since
been away. St. Patrick's Cathedral stands in Manhattan as a
majestic reminder of the history of Irish people in New York
City.
As America grew, so did its Irish population. Throughout the
late 18th century, Irish Aid societies like the Friendly Sons of
Saint Patrick would hold annual parades celebrating St.
Patrick's Day. These parades came to include bagpipes and drums,
even though bagpipes were known more as a Scottish custom than
Irish.
When the Great Potato Famine hit in 1845, almost a million
poor Irishmen streamed into America. Unlike their middle-class
Protestant predecessors, these immigrants were Catholic and
often uneducated. They found great difficulty in finding work,
and were ridiculed in public and in the press as drunken monkeys
with undecipherable accents. During this time, St. Patrick's Day
celebrations grew decidedly more subdued.
By the early 20th century; however, the Irish population in
the United States came to realize that they were large in number
and thus had voting power. They began to court public opinion
and became quite a political machine. When Harry S. Truman
attended the New York City St. Patrick's Day parade in 1948,
many Irish-Americans knew that they were at last an accepted
part of American culture.
In Ireland itself, St. Patrick's Day was traditionally a
religious holiday. In fact, until the mid-1970's, Irish law
dictated that all pubs and bars had to be closed. By 1995;
however, the Irish government began to use St. Patrick's Day as
a driver for tourism as people all over the world clamored for
all things Irish. St. Patrick's Festival in Dublin now draws
over 1 million people in a multi-day celebration with parades,
concerts, and fireworks.
In homes throughout the world, St. Patrick's Day is
celebrated without alcoholic excess. Many Irish Catholic
families celebrate with a day of prayers. Families cook the
traditional Irish feast of corned beef (also known as Irish
bacon), cabbage, and soda bread. Many of these families end the
night with some coffee with Irish crème, and a chocolate pie or
cake liberally saturated with mint flavoring. These traditions
are passed from generation to generation, and are revered as
much as if not more so than the alcoholic debauchery that is
known so well.
About the Author:
Jane S. Roseen is the Owner and President of Harmony Sweets,
an international gourmet chocolate shop. Harmony Sweets' mission
focuses on individual consumers purchasing gourmet chocolates
from around the world for their friends and relatives, as well
as corporate gift-giving and wholesale sales to retail stores
throughout the United States and Canada.
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